Well. Long time, no blog. I'd like to say that I've been off enjoying myself - and indeed, Husband and I did have a pretty good week around the Canada Day Holiday. The past week has been rather stressful though, and I've been pretty exhausted. I believe we have made it through to the other side, and things should be a bit more relaxed for a while. Finally!
I haven't been keeping up with things very well lately, and I feel like I owe you guys garden pictures. I actually created a second blog, dedicated to the garden so that I can post updates for my family. I like to keep this blog to myself. Sounds insane - a second blog - when you consider that I haven't been able to keep up with this one, but we'll see how it goes. There is a link in the side bar if you want to check it out - click on the picture of Frank & Zappa in the garden.
Things are actually coming along quite well in the garden this year - better than last year certainly. We've had lots of sun, but also a good amount of rain; pretty much perfect garden weather.
My tomato and pea plants have blossoms! I can see my carrots!
I have actually harvested some herbs and some onions for salad. It's not much, but every little bit makes me happy!
Dill & Parsley
I made Potato Salad, using the dill and about half of the onions. I used the rest of the onions and the parsley in a tossed salad.
Because I don't like mayo, this is what I make for potato salad.
Dill Potato Salad
Cook your potatoes until fork tender. While potatoes are still warm, add fresh squeezed lemon juice, salt & pepper, chopped dill and green onions.
Toss to mix everything together, then add sour cream.
And you're done! Chill until you are ready to serve. How easy can it get?
That felt like pretty much a perfect summer evening, in my kitchen putting together a summery meal, no rushing, and Zappa rolling around on the deck, soaking up the sun.