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Sunday, November 29, 2009

Pound Cake

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Preheat oven to 325.

Grease a 9x5 loaf pan and dust lightly with flour.

Cream thoroughly

1 cup butter

Gradually beat in

1 cup fruit sugar (superfine sugar)

Beat until very light and fluffy.

One at a time, beat in

4 eggs

Beat for 2 minutes after each egg.

Blend in

1 tsp vanilla

Blend or sift together

1 1/2 cups All-Purpose flour

1/2 tsp cream of tartar

1/4 tsp salt

Gradually add the dry ingredients to the egg mixture, folding in well. Then beat for 2 minutes (at low speed with electric mixer).

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Turn into prepared pan.

Bake in preheated 325 degree oven for 60 to 70 minutes.

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1 comment:

Jaime (Embracing Balance) said...

ooooh!! It's only recently that I've discovered I like pound cake...so thanks for this!!