I have a confession to make. Last weekend when I made the Super-Charge Me Cookies, I sort of had in mind that I would eat them for breakfast. Then it turned out that I was enjoying them so much in the evening with a cup of tea that I was starting and ending my day with cookies and I wasn’t sure that was such a good idea – even if they are healthy cookies.
So, when I made another batch this weekend, I had every intention to save the cookies for dessert and eat real breakfast this week.
Then this morning we had to leave the house early because Husband was taking it in for maintenance and to have the winter tires put on. I was trying to get dinner in the slow cooker. I was rushing around. I didn’t even take the time to put on makeup. So breakfast?
I’m sure you can guess…
For lunch I had some cucumber and Bean Balls with Marinara Sauce. Also a couple of chocolates for dessert.
I had a dentist appointment this afternoon, so I didn’t get around to having a snack and I was fine without one.
Husband picked me up around 5 pm and I came home to dinner in the slow cooker. I threw in a load of laundry, then hit the basement for a Circuit Workout. I have to tell you – I did not have a lot of energy to throw into it today; it was a bit half-hearted. I blame the dentist appointment; the stress just wears me right out.
Dinner was Chicken & Lentils again, but I changed it up a bit from last week.
I had chopped up an onion and a stalk of celery the night before. This morning I rinsed a cup of green lentils & put them in the slow cooker with the onion and celery. Instead of measuring out spices I went with 3 tablespoons of Madras Curry Paste:
I added 1 can of chicken broth + equal amount of water, and a 14 oz can of diced tomatoes and stirred it all around. Two chicken breasts went in on top of everything else. On went the lid, the slow cooker was turned on to low, and off we went.
By the end of the day the chicken was ready to fall apart and was easily shredded and mixed in with everything else.
Husband had been to the store a picked up a fresh loaf of focaccia bread. A little broccoli slaw on the side and we had dinner.
We both thought this was better than what we made last week. It had more flavor and the tomatoes gave it a hint of sweetness. It was very tasty and I look forward to the leftovers tomorrow night.
Dessert – Twice Baked Shortbread and Peppermint Tea.
And that’s Monday – 4 more days to vacation!