Monday morning again. It just keeps coming around. Guess I shouldn’t really complain about that, should I?
I found Peanut Butter Puffins while grocery shopping on Saturday. Different, but tasty. I chose to go with those this morning because they are lower calorie and I knew I was having a higher calorie lunch. With a peach and Unsweetened Vanilla Almond Breeze.
See my coffee cup there, already to go? Stopped on the way to the office for coffee, you’ll just have to imagine it at my desk filled with coffee.
For lunch I had leftovers from last night.
More than I would usually eat for lunch, but it filled me up and kept me full.
It was Boot Camp day. We stopped at the store on the way home to pick up a few things. It was cold in the store, I was starting to get a headache and I kept thinking I was dreading the Boot Camp workout – it was the one with all the push ups tonight. But, I only have two weeks left – I’m certainly not going to quit now.
I ate a handful of Peanut Butter Puffins from the box when I got home. I changed into my workout clothes and took Fred for a walk. I didn’t take my camera and ended up regretting it – Fred and I came face to face with a deer up on the hill. Pretty neat. It looked at us for a minute, then walked off, not in any rush at all.
Then I came in and did my boot camp. I cannot lie. I’m glad I only have to do that workout one more time.
After my workout I was hungry, I had a little snack to take the edge off while we made supper.
I had 4 Triscuits with hummus.
And for supper, something completely different…Bacon and Tomato Sandwiches!
Ok, that’s not different. We’ll be making the most of tomato season for as long as we can. But we did have a different side tonight:
We had some broccoli that didn’t get used on the weekend, so we decided to steam it tonight.
And there was dinner:
I garnished the broccoli with leftover bits of tomato.
I felt like I wanted a little something sweet to end my meal, so I went looking for some dark chocolate. Husband was in the kitchen pouring Perrier.
Had a few squares of chocolate, still sipping on the Perrier.
And that’s a wrap for Monday.