Earlier in the week I had a craving for coconut cream pie. Some cravings come and go, but this one stuck. Then I had an idea. Last night I combined 1/2 cup of vanilla yogurt with 1/4 cup of shredded coconut. Once that was all stirred together, I topped it with 1/2 cup of frozen raspberries. I covered the bowl with plastic wrap and put it in the fridge.
This morning, the berries were nicely defrosted. I stirred it all together, and Voila! Coconut Cream Yogurt with Raspberries. It was very tasty and it hit the spot.
5 comments:
Yummy....that looks so good!
That looks wonderful - very clever of you!
Wow, that really does look tasty.
And what a healthy substitution!
Oooh, that is a wonderful idea! I've had coconut on my oatmeal but never thought about the yogurt. Will try that tonight! :)
holy crap that sounds delish.
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