Earlier in the week I had a craving for coconut cream pie. Some cravings come and go, but this one stuck. Then I had an idea. Last night I combined 1/2 cup of vanilla yogurt with 1/4 cup of shredded coconut. Once that was all stirred together, I topped it with 1/2 cup of frozen raspberries. I covered the bowl with plastic wrap and put it in the fridge.
This morning, the berries were nicely defrosted. I stirred it all together, and Voila! Coconut Cream Yogurt with Raspberries. It was very tasty and it hit the spot.