Wednesday, October 8, 2008

Day 3

Day 3 sugar free. So far so good.

Really liking this Olivieri Ravioli that I've been having for lunch.

I am not normally a fan of whole wheat pasta, but I liked the sound of Broccoli & Cheese ravioli, so I gave it a try and I'm very happy I did; it's quite tasty.

Daily Record
BF: 1 slice multi-grain toast with Almond Butter, Coffee w/10% cream
Snack: Baby carrots
Lunch: Olivieri NutriWise Broccoli & Cheese Ravioli with homemade tomato sauce, and two handfuls of potato chips (because they were in the kitchen at work within reach of the microwave, darnit)
Snack: Apple
Supper: Kickin' Chicken, 1/2 cup wild rice, salad (cucumber, red bell pepper, grape & cupid tomatoes - from my garden, red onion with Renee's Cucumber & Dill Dressing

Day off from working out.


the Bag Lady said...

Your salad sounds wonderful! Renee's dressings are so darned good!

inspirebelievepatience said...

Your salad does sound awesome!!! I loooooove REnee's dressings, a little too much though - I can't stop at one tbsp!!! ;)

Good work on your sugar free living these days --- I've been off diet pop for over a week now and I'm not craving it as much as I did at first --- a good thing!!! ;)

Maybe I should tackle sugar next.....

Jaime said...

I'm so going to look for that pasta for while DBF is away. I've decided I need to keep my dinners a little more simple.

I haven't purposely stayed off the sugar, but the last three days I haven't been indulging in any extra granola bars or fancy coffees or oddball snacks and I'm sure it's part of the reason my cold went away right away. It does help!

Crissy Rae said...

Hmmm...that looks pretty good. I've never seen ravioli that isn't the regular meat or cheese variety.

Shirls said...

was that pasta salty? looks yummy but I always have an issue with sodium in pre-packaged stuff

~Laura said...

ummmm that sounds really good. Good job on your no sugar!

Unknown said...

Yes, that pasta does look nummies... lol Oh! and thanks for the heads up on the kettle balls. I just may have to head to CT to pick some up. :)

JavaChick said...

Shirls - the nutrition info says 270 mg sodium per serving. I don't remember finding it tasted salty, but I kinda like salt so...


Missicat said...

Thanks for the pasta tip - I have found that I actually LIKE whole wheat pasta so will give it try.

Fatinah said...

we had that pasta the other night - man - I loved it!